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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
14/10/2016 |
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Data da última atualização: |
31/05/2023 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
SOUZA FILHO, A. P. da S.; ALVES, S. de M. |
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Afiliação: |
ANTONIO PEDRO DA SILVA SOUZA FILHO, CPATU; SERGIO DE MELLO ALVES, CPATU. |
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Título: |
Mecanismos de ação dos agentes alelopáticos. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
In: SOUZA FILHO, A. P. da S.; ALVES, S. de M. (Ed.). Alelopatia: princípios básicos e aspectos gerais. Belém, PA: Embrapa Amazônia Oriental, 2002. |
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Páginas: |
Cap. 6, p. 131-154. |
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Idioma: |
Português |
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Palavras-Chave: |
Agentes alelopáticos. |
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Thesagro: |
Alelopatia. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/216094/1/Alelopatia-Cap-6.pdf
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Marc: |
LEADER 00548naa a2200157 a 4500
001 2054668
005 2023-05-31
008 2002 bl uuuu u00u1 u #d
100 1 $aSOUZA FILHO, A. P. da S.
245 $aMecanismos de ação dos agentes alelopáticos.
260 $c2002
300 $aCap. 6, p. 131-154.
650 $aAlelopatia
653 $aAgentes alelopáticos
700 1 $aALVES, S. de M.
773 $tIn: SOUZA FILHO, A. P. da S.; ALVES, S. de M. (Ed.). Alelopatia: princípios básicos e aspectos gerais. Belém, PA: Embrapa Amazônia Oriental, 2002.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com cpac.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
26/05/2009 |
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Data da última atualização: |
24/02/2010 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
SOUZA, T. L. P. O.; ALZATE-MARIN, A. L.; FALEIRO, F. G.; BARROS, E. G. de. |
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Afiliação: |
Thiago Lívio P. O. Souza, UFV; Ana L. Alzate-Marin, USP; Fábio Gelape Faleiro, CPAC; Everaldo G. de Barros, UFV. |
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Título: |
Pathosystem common bean-uromyces appendiculatus: host resistance, pathogen specialization, and breeding for rust resistance. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Pest Technology, v. 2, n. 2, p. 56-69, 2008. |
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Idioma: |
Inglês |
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Conteúdo: |
Common bean (Phaseolus vulgaris L.) is the world's most important food legume for direct human consumption. This new world crop is adapted to many niches and it is grown in distinct regions and different seasons around the world. The common bean crop is grown by subsistence levels farmers with little technology as well as by farmers in developed nations that use high input technologies. Unfortunately, common bean yields are quite low compared to other grain legumes; e.g., soybeans and peas. One of the several factors contributing to this situation is the high number of pathogens that cause common bean diseases. Among these diseases is the common bean rust, incited by the basidomycete fungus Uromyces appendiculatus F. Strauss (syn. U. Phaseoli G. Winter), which can cause great yield losses. We present here relevant information about the common bean rust including its etiology, epidemiology, the rust pathogen infection process, the symptomatology and genetic diversity of the pathogen. We also review progress on the control of the disease using cultural practices, biological and chemical methods. It is also reported and discussed the host resistance and pathogen specialization, genetics of host-pathogen interactions, the available molecular markers linked to rust resistance genes, and its utilization in marker assisted selection (MAS) for the development for rust resistance cultivars. |
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Thesagro: |
Doença de planta. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01935naa a2200169 a 4500
001 1571188
005 2010-02-24
008 2008 bl --- 0-- u #d
100 1 $aSOUZA, T. L. P. O.
245 $aPathosystem common bean-uromyces appendiculatus$bhost resistance, pathogen specialization, and breeding for rust resistance.
260 $c2008
520 $aCommon bean (Phaseolus vulgaris L.) is the world's most important food legume for direct human consumption. This new world crop is adapted to many niches and it is grown in distinct regions and different seasons around the world. The common bean crop is grown by subsistence levels farmers with little technology as well as by farmers in developed nations that use high input technologies. Unfortunately, common bean yields are quite low compared to other grain legumes; e.g., soybeans and peas. One of the several factors contributing to this situation is the high number of pathogens that cause common bean diseases. Among these diseases is the common bean rust, incited by the basidomycete fungus Uromyces appendiculatus F. Strauss (syn. U. Phaseoli G. Winter), which can cause great yield losses. We present here relevant information about the common bean rust including its etiology, epidemiology, the rust pathogen infection process, the symptomatology and genetic diversity of the pathogen. We also review progress on the control of the disease using cultural practices, biological and chemical methods. It is also reported and discussed the host resistance and pathogen specialization, genetics of host-pathogen interactions, the available molecular markers linked to rust resistance genes, and its utilization in marker assisted selection (MAS) for the development for rust resistance cultivars.
650 $aDoença de planta
700 1 $aALZATE-MARIN, A. L.
700 1 $aFALEIRO, F. G.
700 1 $aBARROS, E. G. de
773 $tPest Technology$gv. 2, n. 2, p. 56-69, 2008.
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